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1/2 cup butter, 1/2 cup sugar, 1/2 brown sugar, 1 egg, 1/3 cup peanut butter, 1/2 teaspoon soda, 1/4 teaspoon salt, 1/2 teaspoon vanilla,
1 cup flour, 1 cup quick cooking rolled oats.
1 cup (6 oz. package) semi sweet chocolate chips
Icing: 1/2 cup powered sugar, 2 to 4 tablespoons milk, 1/4 cup peanut butter

Title:

Peanut Butter Fingers

Directions:

Cream together melted butter, sugar and brown sugar.
Blend in: egg , peanut butter, soda, salt, vanilla.
Add: flour and oats

Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 18 to 25 minutes.

Sprinkle immediately with 1 cup chocolate chips, let stand 5 minutes

Combine: icing ingredients. Stir powered sugar with milk then add peanut butter when mixed together. Spread melted chocolate chips evenly. Then drizzle with peanut butter mixture, lightly mixing with chocolate chips.

City:

Greenfield

State:

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